Five ladies from the Castle Oaks Swingers attended the TOCC
held at Poppy Ridge in Livermore. I
understand 59 ladies participated in the tournament. We played the 9 holes on the Zinfandel
course. Our club champion was Sandy
Ferrario who placed 3rd in the Championship Flight.
As usual the restaurant served a delicious Butternut Squash
and Pumpkin soup along with the salads and cold cuts. There were several requests for the soup
recipe. The chef came out and passed out the recipe so I was asked to share it
with you all.
BUTTERNUT SQUASH AND
PUMPKIN SOUP
2 butternut squash
diced
½ diced white onion
1 Tb garlic
½ tbs masala spice
1 cup olive oil
½ tbs turmeric spice
¼ tsp cumin
¼ tsp mustard seed
¼ cup tamarind juice
6 cups chicken stock
2 cups cream
2 tbs Tabasco
2 tbs corn starch
1 cup pumpkin mix can
4 tbs brown sugar
Salt and pepper to
taste
Simmer altogether for
30 minutes then top with sour cream